Student Giacomo Migliorini defended his graduation bachelor thesis entitled Oenological characterization of Saccharomyces cerevisiae strains isolated from Maraština grapes at the Polytechnic University of Marche, Department of Agricultural, Food and Environmental Sciences, Ancona, Italy under the mentorship of Dr Vesna Milanović. This is the second diploma thesis defended from the research results of our collaborators on the WINE AROMAS project.