On November 20, 2024, the final workshop of the research project “Impact of native non-Saccharomyces wine yeast on wine aromas” was held at the Institute for Adriatic Crops and Karst Reclamation. The results of the project, funded by the Croatian Science Foundation, were presented to interested participiants.

The project results were presented by:

• Dr. Irena Budić-Leto, project leader, on the topic:
  “Presentation of Research Project Results IP-2020-02-1872: The Influence of Indigenous Non-Saccharomyces Yeasts on Wine Aroma – WINE AROMAS”
• Ana Boban, mag.chem., PhD student, on the topic:
  “The Potential of Indigenous Non-Saccharomyces Yeasts to Enhance the Aroma of Maraština Wine”

With this workshop, we have achieved all the objectives of the research project “Impact of native non-Saccharomyces wine yeast on wine aromas” and successfully brought the project to its conclusion. 🎉