WINE AROMAS

Impact of native non-Saccharomyces yeasts on wine aromas

Navigation

Skip to content
  • Impact of native non-Saccharomyces wine yeast on wine aromas
  • Research group
  • Project journal
  • Summary

Post navigation

← A scientific paper has been published in the journal Foods (Q1)
A scientific paper has been published in the journal Applied Food Research (Q1) →

European Researchers’ Night 2024

Posted on 07.10.2024. by Irena Budić-Leto

🎊 We’re sharing with you the atmosphere from this year’s Researchers’ Night. 🙌🍇🥂🧬

The event took place on September 27, 2024, as part of the Reconnect Science with the Blue Society 2.0 project, aimed at popularizing science.

See you next year! 🥰👋

Photo: Cropix and Wine Aromas

https://www.facebook.com/profile.php?id=61552472441834

Bookmark the permalink.

Post navigation

← A scientific paper has been published in the journal Foods (Q1)
A scientific paper has been published in the journal Applied Food Research (Q1) →

Meta

  • Log in

POVEZNICA / LINK

Hrvatska zaklada za znanost / Croatian Science Foundation

JEZIK / LANGUAGE

  • English
Irena Budić-Leto
Vesna Milanović
Urska Vrhovsek
Jasenka Gajdoš Kljusurić
Ana Mucalo
Ana Boban

PROMO VIDEO - Institute for Adriatic Crops and Karst Reclamation

Proudly powered by WordPress | Theme: Confit by WordPress.com.