Ana Boban, mag. chem. is employed in the position of an assistant – PhD student in the scientific field of Biotechnical sciences, the field of Food technology, based on the results of the competition of the Croatian Science Foundation “Project for the development of careers of young researchers – training of new doctors of science” (DOK-2021-02). Ana Boban graduated in 2020 at the Faculty of Chemistry and Technology, University of Split, in field of Organic Chemistry and Biochemistry. At the Faculty of Food and Biotechnology of the University of Zagreb, she will enroll PhD study of Biotechnology and Bioprocess Engineering, Food Technology and Nutrition. PhD student Ana Boban will study the interactions of autochthonous non-Saccharomyces yeasts and grape metabolites.

Welcome to WINE AROMAS team!