We participated in the jubilee 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, which was held in Zagreb from November 29 to December 2, 2022. We presented part of the results from the WINE AROMAS project in two poster sections.

Innovation section:

V. Milanović, F. Cardinali, A. Boban, J. Gajdoš Kljusurić, A. Mucalo, A. Osimani, L. Aquilanti, C. Garofalo and I. Budić-Leto

Oenological characterization of non-Saccharomyces yeasts isolated from Croatian white grape variety Maraština

Section Nutrition, Health and Consumer:

A. Boban, U. Vrhovsek, S. Carlin, A. Mucalo and I. Budić-Leto

A targeted and untargeted approach to volatile metabolite characterization of “Maraština” wines produced by spontaneous fermentation

Posters are available at the link: https://pbn2022congress.pbf.hr/?page_id=668