In the journal, Food Research International (I.F.= 7,425, Q1) a scientific paper is published on the topic of molecular identification and characterization of autochthonous microbiota identified for the first time from the Maraština variety.

Milanović, V., Cardinali, F., Ferrocino, I., Boban, A., Franciosa, I., Gajdoš Kljusurić, J., Mucalo, A., Osimani, A., Aquilanti, L., Garofalo, C., Budić-Leto, I. Croatian white grape variety Maraština: first taste of its indigenous mycobiota. Food Research International 162, 111917, 2022 (I.F.=7.425, Q1).

The paper is available at the link: https://doi.org/10.1016/j.foodres.2022.111917