The first scientific paper on the project is published in the journal Foods (IF= 5.561, Q1) about application of NIR spectroscopy in determining the physicochemical parameters of experimental wines of the Maraština variety from the Dalmatia subregion

Gajdoš Kljusurić, J., Boban, A., Mucalo, A., Budić-Leto, I. Novel Application of NIR Spectroscopy for Non-Destructive Determination of ‘Maraština’ Wine Parameters. Foods, 2022, 11(8), 1172. The complete paper is available at the link: https://www.mdpi.com/2304-8158/11/8/1172/htm